Almond Flour Paleo Pancakes
Delicious and fluffy pancakes made from almond flour, perfect for a paleo diet.
Ingredients
- eggs (3 )
- almond flour (1 cup)
- tapioca flour (1 cup)
- almond milk (0.5 cup)
- vanilla extract (1 teaspoon)
- baking soda (0.5 teaspoon)
- baking powder (0.5 teaspoon)
- salt (1 pinch)
Instructions
- Beat eggs in a bowl until smooth. Whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
- Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 360
- fat: 21 g
- sats: 2 g
- carbs: 33 g
- fibre: 7 g
- protein: 15 g
- salt: 0.33 g