Almond Flour Paleo Pancakes

Ingredients

• eggs (3 )
• almond flour (1 cup)
• tapioca flour (1 cup)
• almond milk (0.5 cup)
• vanilla extract (1 teaspoon)
• baking soda (0.5 teaspoon)
• baking powder (0.5 teaspoon)
• salt (1 pinch)

Instructions

1. Beat eggs in a bowl until smooth. Whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
2. Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 360
• fat: 21 g
• sats: 2 g
• carbs: 33 g
• fibre: 7 g
• protein: 15 g
• salt: 0.33 g