Almond Croissants
Ingredients
- croissant (1 unit)
- almond paste (50 grams)
Instructions
- Slice the croissant in half lengthwise.
- Spread almond paste generously inside the croissant halves.
- Reassemble the croissant and place it on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and slightly crispy.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 250
- fat: 15 g
- sats: 5 g
- carbs: 25 g
- fibre: 2 g
- protein: 4 g
- salt: 0.5 g