Aldi's Holiday Panettone

Ingredients

• dried fruit (1 bag)
• flour (0.5 kg)
• sugar (200 grams)
• butter (100 grams)
• milk (250 ml)
• yeast (10 grams)
• eggs (4 items)
• salt (5 grams)
• candied orange peel (100 grams)

Instructions

1. Combine warm milk and yeast in a bowl and let it sit until foamy.
2. In a large bowl, mix together flour, sugar, and salt.
3. Add the yeast mixture, melted butter, and eggs to the dry ingredients and mix until a dough forms.
4. Knead in the dried fruit and candied orange peel until evenly distributed.
5. Let the dough rise in a warm place for 2 hours or until doubled in size.
6. Shape the dough into a round and place it in a panettone mold.
7. Let the dough rise again for about 1 hour.
8. Preheat the oven to 180°C (350°F).
9. Bake the panettone for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
10. Cool upside down to maintain its fluffy structure.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 250
• fat: 15 g
• sats: 10 g
• carbs: 30 g
• fibre: 2 g
• protein: 6 g
• salt: 0.5 g