Alaskan Sourdough Pancakes

Ingredients

• sourdough starter (1 cup)
• milk (1 cup)
• egg (1 )
• vegetable oil (1 tablespoon)
• all-purpose flour (1.25 cups)
• white sugar (2 tablespoon)
• baking powder (1 teaspoon)
• baking soda (0.5 teaspoon)
• salt (0.5 teaspoon)
• cooking spray (0 )

Instructions

1. Combine sourdough starter, milk, egg, and oil in a bowl.
2. Whisk flour, sugar, baking powder, baking soda, and salt together in a separate bowl. Stir in sourdough starter mixture until just combined; some lumps are okay.
3. Lightly coat a griddle with cooking spray; heat over medium-high heat. Drop batter by 1/4 cupfuls, in batches, onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes. Repeat with remaining batter.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 223
• fat: 4 g
• sats: 1 g
• carbs: 38 g
• fibre: 2 g
• protein: 8 g
• salt: 0.418 g