Air Fryer Turkey Breast
This air fryer turkey breast recipe is tender, juicy, flavorful, and ready in under an hour.
Ingredients
- finely chopped fresh rosemary (1 tablespoon)
- finely chopped fresh chives (1 teaspoon)
- finely minced fresh garlic (1 teaspoon)
- salt (0.5 teaspoon)
- ground black pepper (0.25 teaspoon)
- cold unsalted butter (2 tablespoons)
- skin-on, bone-in split turkey breast (2.75 pounds)
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
- Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
- Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.
- Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 263
- fat: 10 g
- sats: 4 g
- carbs: 0 g
- fibre: 0 g
- protein: 40 g
- salt: 0.913 g