Air Fryer Sun-Dried Tomatoes
Delicious air-fried sun-dried tomatoes, easy to prepare and packed with flavor.
Ingredients
- red grape tomatoes (5 ounces)
- olive oil (0.25 teaspoon)
- salt (0 )
Instructions
- Preheat an air fryer to 240 degrees F (115 degrees C).
- Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
- Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
- Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 20
- fat: 1 g
- sats: 0 g
- carbs: 3 g
- fibre: 1 g
- protein: 1 g
- salt: 0.006 g