Air Fryer Sun-Dried Tomatoes

Ingredients

• red grape tomatoes (5 ounces)
• olive oil (0.25 teaspoon)
• salt (0 )

Instructions

1. Preheat an air fryer to 240 degrees F (115 degrees C).
2. Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
3. Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
4. Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 20
• fat: 1 g
• sats: 0 g
• carbs: 3 g
• fibre: 1 g
• protein: 1 g
• salt: 0.006 g