Air Fryer Scotch Eggs
A delightful take on Scotch eggs made easily in the air fryer, served with a tangy dipping sauce.
Ingredients
- Greek yogurt (3 tablespoons)
- mango chutney (2 tablespoons)
- mayonnaise (1 tablespoon)
- salt (0.125 teaspoon)
- pepper (0.125 teaspoon)
- curry powder (0.125 teaspoon)
- cayenne pepper (0.125 teaspoon)
- pork sausage (1 pound)
- eggs (6 )
- flour (0.333 cup)
- eggs (2 )
- panko bread crumbs (1 cup)
- cooking spray (0 )
Instructions
- Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
- Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.
- Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.
- Serve with dipping sauce.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 407
- fat: 28 g
- sats: 9 g
- carbs: 22 g
- fibre: 0 g
- protein: 21 g
- salt: 0 g