Air Fryer Scotch Eggs

Ingredients

• Greek yogurt (3 tablespoons)
• mango chutney (2 tablespoons)
• mayonnaise (1 tablespoon)
• salt (0.125 teaspoon)
• pepper (0.125 teaspoon)
• curry powder (0.125 teaspoon)
• cayenne pepper (0.125 teaspoon)
• pork sausage (1 pound)
• eggs (6 )
• flour (0.333 cup)
• eggs (2 )
• panko bread crumbs (1 cup)
• cooking spray (0 )

Instructions

1. Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
2. Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.
3. Preheat the air fryer to 390 degrees F (200 degrees C).
4. Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.
5. Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.
6. Serve with dipping sauce.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 407
• fat: 28 g
• sats: 9 g
• carbs: 22 g
• fibre: 0 g
• protein: 21 g
• salt: 0 g