Air Fryer Salmon Croquettes
Ingredients
- salmon (1 can)
- panko bread crumbs (0.75 cup)
- onion (0.5 cup)
- mayonnaise (0.33 cup)
- egg (1 large)
- lemon (0.5 )
- dill weed (1 teaspoon)
- seafood seasoning (1 teaspoon)
- salt (0 )
- black pepper (0 )
- avocado oil (0 )
Instructions
- Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized patties.
- Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
- Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
- Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 506
- fat: 32 g
- sats: 6 g
- carbs: 23 g
- fibre: 1 g
- protein: 37 g
- salt: 0.965 g