Air Fryer Rosemary Garlic Baby Potatoes
Ingredients
- multi-colored new potatoes (1.5 pounds)
- olive oil (2 tablespoons)
- garlic (2 cloves)
- fresh rosemary (1 teaspoon)
- salt (0.5 teaspoon)
- lemon zest (0.5 teaspoon)
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding (work in batches, if necessary).
- Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 97
- fat: 4 g
- sats: 1 g
- carbs: 15 g
- fibre: 2 g
- protein: 2 g
- salt: 0.125 g