Air Fryer Roasted Veggies
A simple and healthy way to enjoy a mix of roasted vegetables using an air fryer.
Ingredients
- zucchini (0.5 cup)
- summer squash (0.5 cup)
- mushrooms (0.5 cup)
- cauliflower (0.5 cup)
- asparagus (0.5 cup)
- sweet red pepper (0.5 cup)
- vegetable oil (2 teaspoons)
- salt (0.25 teaspoon)
- ground black pepper (0.25 teaspoon)
- seasoning (0.25 teaspoon)
Instructions
- Gather all ingredients.
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.
- Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 37
- fat: 2 g
- sats: 0 g
- carbs: 3 g
- fibre: 1 g
- protein: 1 g
- salt: 0.152 g