Air Fryer Roasted Garlic
Ingredients
- garlic (1 head)
- aluminum foil (0 )
- extra-virgin olive oil (1 teaspoon)
- salt (0.25 teaspoon)
- ground black pepper (0.25 teaspoon)
Instructions
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around the garlic. Pour olive oil on top and season with salt and pepper. Close the ends of the foil over the garlic, creating a pouch.
- Air fry until the garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 32
- fat: 1 g
- sats: 0 g
- carbs: 5 g
- fibre: 0 g
- protein: 1 g
- salt: 0.148 g