Air Fryer Ravioli
Ingredients
- egg (1 large)
- water (1 tablespoon)
- Italian-style bread crumbs (0.25 cup)
- freshly grated Pecorino Romano cheese (0.25 cup)
- refrigerated spinach and mozzarella ravioli (1 (9 ounce) package)
- olive oil cooking spray (0 )
- marinara sauce (1 cup)
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
- Place as many ravioli in the air fryer basket as you can without overlapping them.
- Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 373
- fat: 13 g
- sats: 6 g
- carbs: 46 g
- fibre: 5 g
- protein: 18 g
- salt: 0 g