Air Fryer Mahi Mahi with Brown Butter

Ingredients

• mahi mahi fillets (4 (6 ounce))
• salt (0 )
• ground black pepper (0 )
• cooking spray (0 )
• butter (2 cup)

Instructions

1. Preheat an air fryer to 350 degrees F (175 degrees C).
2. Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
3. Cook in the preheated air fryer until fish flakes easily with a fork and has a golden hue, about 12 minutes.
4. Meanwhile, melt butter in a small saucepan over medium-low heat; bring to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
5. Transfer fish fillets to a plate and drizzle with brown butter.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 416
• fat: 32 g
• sats: 20 g
• carbs: 0 g
• fibre: 0 g
• protein: 32 g
• salt: 0 g