Air Fryer Hasselback Potatoes
Ingredients
- Yukon Gold potatoes (4 )
- melted butter (3 tablespoons)
- olive oil (1 tablespoon)
- garlic (3 cloves)
- ground paprika (0.5 teaspoon)
- salt (0 )
- ground black pepper (0 )
- chopped fresh parsley (1 tablespoon)
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) and gather all ingredients.
- Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of potato intact. Combine butter, olive oil, garlic, and paprika in a small bowl.
- Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
- Place potatoes in the basket and cook in the preheated air fryer for 15 minutes.
- Brush potatoes with butter mixture, making sure it drips down the fanned-out slices to ensure potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
- Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 207
- fat: 12 g
- sats: 6 g
- carbs: 23 g
- fibre: 2 g
- protein: 3 g
- salt: 0 g