Air Fryer Breakfast Frittata
A quick and easy breakfast frittata made in an air fryer, perfect for busy mornings.
Ingredients
- cooking spray (0 )
- breakfast sausage (0.25 pound)
- eggs (4 large)
- shredded Cheddar-Monterey Jack cheese blend (0.5 cup)
- red bell pepper (2 tablespoons)
- green onion (1 )
- cayenne pepper (1 pinch)
Instructions
- Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
- Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.
- Pour egg mixture into the prepared cake pan.
- Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 380
- fat: 27 g
- sats: 12 g
- carbs: 3 g
- fibre: 0 g
- protein: 31 g
- salt: 0 g