Air Fried Bang Bang Salmon
A quick and delicious salmon recipe using an air fryer, topped with a spicy mayo sauce.
Ingredients
- mayonnaise (0.33 cup)
- sweet chili sauce (3 tablespoons)
- Sriracha sauce (1 tablespoon)
- salmon fillets (4 (5 ounce))
- cooking spray (0 )
- thinly sliced green onion (1 tablespoon)
Instructions
- Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
- Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
- Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
- Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
- Air-fry until salmon flakes easily with a fork, about 10 minutes.
- To serve, drizzle salmon with extra sauce and sprinkle green onion over top.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 413
- fat: 30 g
- sats: 5 g
- carbs: 6 g
- fibre: 1 g
- protein: 29 g
- salt: 0.474 g