Addictive Mashed Potatoes

Ingredients

• potatoes (6 medium)
• butter (4 tablespoons)
• olive oil (1 teaspoon)
• onion (1 large)
• salt (0 )
• brown sugar (0.5 teaspoon)
• whipping cream (3 tablespoons)
• sour cream (0.333 cup)
• cream cheese (0.5 cup)
• soy sauce (1 tablespoon)
• Parmesan cheese (0.25 cup)
• bouillon granules (1 tablespoon)
• parsley (1 tablespoon)
• black pepper (0 )

Instructions

1. Add potatoes to a large pot and cover with water. Bring to a boil over high heat. Simmer on medium-high heat until the center of potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
2. Meanwhile, heat butter and oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook until onions soften, about 5 minutes. Reduce heat to medium-low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
3. Pour whipping cream over potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 296
• fat: 17 g
• sats: 10 g
• carbs: 32 g
• fibre: 4 g
• protein: 7 g
• salt: 0.403 g