3-Ingredient Potato Soup
A hearty and simple potato soup made with O'Brien hash brown potatoes and savory gravy.
Ingredients
- O'Brien hash brown potatoes (1 bag)
- water (5 cups)
- bouillon base (1 tablespoon)
- country gravy mix (1 packet)
Instructions
- Bring frozen potatoes and water to a boil in a large stock pot. Stir in bouillon base and cook for 15 minutes.
- Reduce heat to medium. Whisk in gravy mix. Cook 5 minutes. Turn heat off and let stand until slightly thickened, about 10 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 731
- fat: 36 g
- sats: 6 g
- carbs: 96 g
- fibre: 9 g
- protein: 11 g
- salt: 3511 g