3-Ingredient Pizza
Ingredients
- pizza dough (1 pound)
- Roma tomatoes (4 )
- fresh basil (0 )
- olive oil (0 )
- salt (0 )
- black pepper (0 )
- oregano (0 )
Instructions
- Gather all ingredients. Preheat the oven to 400°F (200°C) with the rack in the center position. Lightly oil a 13- by 18-inch rimmed baking sheet.
- Thinly slice tomatoes and place them on a paper towel-lined plate. Pat the tops of the tomatoes dry.
- Gently stretch and press pizza dough to each corner of the rimmed baking sheet. Drizzle with oil, then season all over with salt, pepper, and oregano.
- Cover the pizza dough with sliced tomatoes (they should touch). Bake the pizza until the crust is golden brown and the tomatoes look roasted, about 22 to 25 minutes.
- Let cool slightly, then transfer to a cutting board and cut into small squares. Sprinkle with a pinch of salt and garnish with fresh basil.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 223
- fat: 6 g
- sats: 1 g
- carbs: 37 g
- fibre: 2 g
- protein: 5 g
- salt: 0 g