2-Ingredient Fudge
Ingredients
- chocolate frosting (1 can)
- Halloween chocolate (1.5 cups)
- Halloween candy (1 cup)
Instructions
- Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 minutes.
- Fold the chocolate frosting into the melted chocolate until fully combined.
- Pour the chocolate mixture into a parchment-lined 8x8 pan or glass dish.
- Leave the fudge plain, or sprinkle with chopped Halloween candy. Place the pan in the refrigerator to set for at least 45 minutes. Store in the refrigerator in an airtight container for up to two weeks.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 180
- fat: 6 g
- sats: 2.5 g
- carbs: 28 g
- fibre: 1 g
- protein: 2 g
- salt: 0.1 g