1-Ingredient Cinnamon Roll Pancakes
Easiest and most decadent breakfast made from refrigerated cinnamon roll dough, perfect for brunch.
Ingredients
- cinnamon roll dough (1 can)
- butter (1 tbsp)
Instructions
- Pop open the tube and separate the cinnamon rolls.
- Flatten the cinnamon rolls to about 1/4-inch thick using a rolling pin or a burger press.
- Heat a nonstick pan or griddle over medium heat and add butter to grease the surface.
- Add a few flattened cinnamon rolls to the pan and cook for 2 to 3 minutes until puffed and browned.
- Flip and cook for an additional 1 to 2 minutes until cooked through.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 270
- fat: 13 g
- sats: 6 g
- carbs: 33 g
- fibre: 1 g
- protein: 4 g
- salt: 1 g